Mista Salad 4

Baby greens, fresh diced tomatoes, 

brioche croutons, champagne vinaigrette  


Caesar Salad 4

Crisp romaine, signature anchovy dressing,

 shaved parmesan cheese  




Cedar Baked Salmon 24

Wood stone oven seared on a cedar plank, creamy risotto, 

sautéed vegetables, chardonnay beurre blanc 


Vodka Cappellini 13

Spicy pink vodka sauce, asparagus, tomatoes

Served with chicken 18 or prawns 21


Chicken Marsala 19

Pan roasted chicken breast in a sautéed mushroom

and marsala reduction with wilted spinach and

 roasted garlic whipped potatoes


Petite tender Medallions 22

8 oz CAB petite tenderloin served with brandy

 peppercorn, roasted red potatoes and sautéed green beans


Signature Filet Mignon 36

8 oz filet mignon, mushroom brandy sauce,

roasted garlic whipped potatoes and asparagus



Cheesecake 8

Tiramisu 8